Monkey See, Monkey Eat
The Bristol, an “affordable artisanal neighborhood eatery and bar” from John Ross (former GM of One Sixtyblue) and a couple of other partners, is coming to Bucktown on September 9th. (We are sworn to secrecy on the location. Soon, readers, soon.) One of his partners, Chris Pandel, is a former sous-chef at Tru and right-hand man to Rick Tramonto; he says nothing on his regular menu at The Bristol will…
Tuesday night I had the chance to check out C-View, the 29th-floor lounge in the Affinia Chicago. The bar is the counterpart to C-House, the hotel’s new restaurant from the James Beard–recognized chef Marcus Samuelsson, but don’t expect his full seafood menu in the lounge—at least, not yet. A staffer told me they’re still trying to figure out how to bus the food from the lobby-level restaurant to the 29th-floor bar. At Tuesday’s media party, just about the only things served were…
The stars were aligned.
I’d just about given up on a former neighborhood favorite, Kuma’s Corner. There are only so many times you can hear “45-minute wait” before you gather your dignity and look elsewhere for ridiculously oversized burgers and ear-splitting heavy metal. But last night, signs pointed tentatively to yes: A full day of ominous skies meant the patio crowd might have stayed away, and, if we hustled, we could scoot in a hair before 7 p.m., the hour when all bets are off. Plus, I was…
Chop Down the Tree, Plant a New One
Oak Tree Restaurant (900 N. Michigan Ave.; 312-751-1988), a Chicago institution that has held court in the Bloomingdale’s building for 18 years, has closed for three months so the space can be gutted and reintroduced on October 1st as Oak Tree Restaurant & Bakery. “It’s a little tired, design-wise,” says Hale DeMar, the owner. “It’s a very, very sophisticated neighborhood, and we are going to provide a new environment: stylish, urban, cosmopolitan…
Gumbo ya-ya and mud pie add a modern touch to Big Jones’ menu
We’re in the beer. This summer has seen two new brewpubs pop up in the greater Chicago area, although they couldn’t be more different. Think town and country: One is stationed in an already established bar, smackdab in the midst of Drinktown Central (i.e. Wicker Park); the other is nestled in the idyllic Northwest Indiana enclave of Crown Point. The two brewmasters, however, share a pedigree that includes degrees from Chicago’s Siebel Institute, stints at Goose Island, and a boundless enthusiasm for beer. We talked to both…
Like the Web itself, Last Girl Standing has evolved. I used to mix nightlife news with stories from the singles scene; now I pair nightlife coverage with reports from the road to the altar—and you can always read my monthly column, Nightspotting, in Chicago magazine. But since there’s some confusion as to the LGS schedule, here’s the scoop: On Mondays, I’ll be writing about my engagement; on Thursdays, tune in for dispatches from the nightlife front. I’m off for my wedding in September, but the party’s not over: In October, it’ll be all nightlife all the time. And if you’re looking for more info…
Jerry Rigged
Now that he’s got Park 52 (5201 S. Harper Ave.; 773-241-5200) and Room 21 (2110 S. Wabash Ave.; 312-328-1198) under his belt, Jerry Kleiner is looking for the next big score. Or, rather, scores. In October, Kleiner plans to open a 120-seat “nice little Italian eclectic” spot at 8 First Avenue in downtown Hinsdale. After that, he’s got his eye on Old Town, specifically an old warehouse garage in the 1400 North block of Wells Street. “I had to dig out a basement, so I’m getting to the…
One writer goes behind the scenes with Paul Kahan, Donald Madia, and the rest of the control-freak brain trust at a highly stylized 4,200-square-foot beer hall on
West Fulton Market—Chicago’s most highly anticipated restaurant
For June 2008: Perennial, Simplegourmet, L.20, Topaz
