We're in the beer. This summer has seen two new brewpubs pop up in the greater Chicago area, although they couldn't be more different. Think town and country: One is stationed in an already established bar, smackdab in the midst of Drinktown Central (i.e. Wicker Park); the other is nestled in the idyllic Northwest Indiana enclave of Crown Point. The two brewmasters, however, share a pedigree that includes degrees from Chicago's Siebel Institute, stints at Goose Island, and a boundless enthusiasm for beer. We talked to both...

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We're in the beer. This summer has seen two new brewpubs pop up in the greater Chicago area, although they couldn't be more different. Think town and country: One is stationed in an already established bar, smackdab in the midst of Drinktown Central (i.e. Wicker Park); the other is nestled in the idyllic Northwest Indiana enclave of Crown Point. The two brewmasters, however, share a pedigree that includes degrees from Chicago's Siebel Institute, stints at Goose Island, and a boundless enthusiasm for beer. We talked to both...

" />

We're in the beer. This summer has seen two new brewpubs pop up in the greater Chicago area, although they couldn't be more different. Think town and country: One is stationed in an already established bar, smackdab in the midst of Drinktown Central (i.e. Wicker Park); the other is nestled in the idyllic Northwest Indiana enclave of Crown Point. The two brewmasters, however, share a pedigree that includes degrees from Chicago's Siebel Institute, stints at Goose Island, and a boundless enthusiasm for beer. We talked to both...

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The Odd Couple

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We’re in the beer. This summer has seen two new brewpubs pop up in the greater Chicago area, although they couldn’t be more different. Think town and country: One is stationed in an already established bar, smackdab in the midst of Drinktown Central (i.e. Wicker Park); the other is nestled in the idyllic Northwest Indiana enclave of Crown Point. The two brewmasters, however, share a pedigree that includes degrees from Chicago’s Siebel Institute, stints at Goose Island, and a boundless enthusiasm for beer. We talked to both…

The It List: This Week’s Nightlife Buzz

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Like the Web itself, Last Girl Standing has evolved. I used to mix nightlife news with stories from the singles scene; now I pair nightlife coverage with reports from the road to the altar—and you can always read my monthly column, Nightspotting, in Chicago magazine. But since there’s some confusion as to the LGS schedule, here’s the scoop: On Mondays, I’ll be writing about my engagement; on Thursdays, tune in for dispatches from the nightlife front. I’m off for my wedding in September, but the party’s not over: In October, it’ll be all nightlife all the time. And if you’re looking for more info…

Power Play

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Jerry Rigged

Now that he’s got Park 52 (5201 S. Harper Ave.; 773-241-5200) and Room 21 (2110 S. Wabash Ave.; 312-328-1198) under his belt, Jerry Kleiner is looking for the next big score. Or, rather, scores. In October, Kleiner plans to open a 120-seat “nice little Italian eclectic” spot at 8 First Avenue in downtown Hinsdale. After that, he’s got his eye on Old Town, specifically an old warehouse garage in the 1400 North block of Wells Street. “I had to dig out a basement, so I’m getting to the…

Stress Test

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One writer goes behind the scenes with Paul Kahan, Donald Madia, and the rest of the control-freak brain trust at a highly stylized 4,200-square-foot beer hall on
West Fulton Market—Chicago’s most highly anticipated restaurant

Fall Out Bar

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Pete Wentz, of the band Fall Out Boy, welcomed his new bundle of joy to town on Tuesday night. Nope, not his baby—his new bride, Ashlee Simpson, is still in the bump stage—but his edgy new rock lounge, Angels & Kings (710 N. Clark St.), which Wentz co-owns with local nightlife vets Stephen Westman (Lakeview Broadcasting Company), Matt Eisler (Elm Street Liquors, Empire Liquors, Victory Liquors), and Lyle Aker (Five Star), among other investors (keep reading for more on that)…

Game Plan

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Beige leather booths, glossy wood floors, and three-story silk draperies dress up the former Bravo Tapas and Lounge space, but the food and drinks are decidedly unfussy.