bartending competitions. This past Monday I sat on a panel for the Woodford Reserve Ultimate Manhattan Competition, hosted by Chicago Sport and Social Club at Angels & Kings. Along with four other judges—including Mike Miller of Delilah's and Bottom Lounge, and last year’s winner, Paul Stern of Suite Lounge—I sampled eight different Manhattans made by eight local drink slingers and judged the results based on presentation, creativity, and taste..." /> bartending competitions. This past Monday I sat on a panel for the Woodford Reserve Ultimate Manhattan Competition, hosted by Chicago Sport and Social Club at Angels & Kings. Along with four other judges—including Mike Miller of Delilah's and Bottom Lounge, and last year’s winner, Paul Stern of Suite Lounge—I sampled eight different Manhattans made by eight local drink slingers and judged the results based on presentation, creativity, and taste..." /> bartending competitions. This past Monday I sat on a panel for the Woodford Reserve Ultimate Manhattan Competition, hosted by Chicago Sport and Social Club at Angels & Kings. Along with four other judges—including Mike Miller of Delilah's and Bottom Lounge, and last year’s winner, Paul Stern of Suite Lounge—I sampled eight different Manhattans made by eight local drink slingers and judged the results based on presentation, creativity, and taste..." />
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Who Am I to Judge?

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One of the perks of being a nightlife columnist is occasionally getting asked to help judge bartending competitions. This past Monday I sat on a panel for the Woodford Reserve Ultimate Manhattan Competition, hosted by Chicago Sport and Social Club at Angels & Kings. Along with four other judges—including Mike Miller of Delilah’s and Bottom Lounge, and last year’s winner, Paul Stern of Suite Lounge—I sampled eight different Manhattans made by eight local drink slingers and judged the results based on presentation, creativity, and taste…

Pizza Alert!

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Continuing Adventures of Pizza
Standing on the shoulders of Ravenswood’s Spacca Napoli and countless others—oh, and 119 years of history—Andersonville’s new Antica Pizzeria (5663 N. Clark St.; 773-944-1492) has joined the Neapolitan pizza uprising. Mario Rapisarda, the chef-partner (his partner is Faris Faycurry who also has a stake in Dylan’s Tavern and Grill), is a Sicily native and a veteran of Spiaggia, so we’re guessing he knows from Italian food. “It’s a very small, simple menu, because Mario is all about quality control,” said a manager. “Everything is made fresh daily, and they shop for…

Into The Oven

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Waiting for Moretti

Giovanni Denigris, the Puglia-born owner of Trattoria Trullo (4767 N. Lincoln Ave.; 773-506-0093) and chef-partner at Macello (1235 W. Lake St.; 312-850-9870) is building a mini pizzeria in the front of Trullo. It’s expected to launch on December 10th; right now he’s waiting for his 900-degree Moretti Forni electric oven to arrive from Italy. “I have a pizza guy from Bari,” says Denigris. “I’m not going to say his name until he gets back from vacation. We are going to make Pugliese pizza. Neapolitan is more chewy. Our pizza is much thinner and crispier. . . . I grew up with Puglia. That’s why…

Sunda School

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Tricky Rick

The decision leading to Rick Tramonto’s and Gale Gand’s split from Mid-America Development and its restaurant arm, Cenitare Restaurants, seems pretty straightforward. “We wanted to take the brand [Osteria di Tramonto and Tramonto Steak & Seafood, both at 601 N. Milwaukee Ave., Wheeling] national, and I don’t think they were able to,” Tramonto says. “I’m looking at some…

Weekend Photos: Dirty Martini & Crescendo

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This week, two newbies in River North: Dirty Martini, the happy hour hot spot with martinis on tap (yes, you read that right), and Crescendo, which opened on a high note earlier this summer before closing soon after, now under new management…

Who’s Inn, Who’s Out, What’s Next

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The Suite Life
Last Friday was the media and VIP party for Vertigo Sky Lounge (see photos), the new bar on the 26th floor of the Dana Hotel and Spa. As I reported in July, Vertigo, which boasts a rooftop deck, was supposed to open over the summer, but when shorts-and-sandals season passed with no opening date, anticipation waned a bit. Thankfully the weather complied last weekend, and the deck was packed with revelers—or, rather, smokers. Yes, smoking is…