really dated guys. I've hung out, hooked up, had breakfast, talked on the phone, texted, IM'd, met for drinks, had dinner even—but these weren't guys I'd consider boyfriends. I knew that the nights they weren't with me, they were probably with someone else, or would be if the opportunity presented itself...

" /> really dated guys. I've hung out, hooked up, had breakfast, talked on the phone, texted, IM'd, met for drinks, had dinner even—but these weren't guys I'd consider boyfriends. I knew that the nights they weren't with me, they were probably with someone else, or would be if the opportunity presented itself...

" /> really dated guys. I've hung out, hooked up, had breakfast, talked on the phone, texted, IM'd, met for drinks, had dinner even—but these weren't guys I'd consider boyfriends. I knew that the nights they weren't with me, they were probably with someone else, or would be if the opportunity presented itself...

" />
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The Exclusivity Clause

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I think I’m dating someone. Yes, wait, I know I am… at least, I’m pretty sure. But I don’t know what that means exactly. Here’s where the confusion comes into play. I’ve “dated” guys and then I’ve really dated guys. I’ve hung out, hooked up, had breakfast, talked on the phone, texted, IM’d, met for drinks, had dinner even—but these weren’t guys I’d consider boyfriends. I knew that the nights they weren’t with me, they were probably with someone else, or would be if the opportunity presented itself…

One huge pancake headed for Lincoln Square

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5 Questions for Elizabeth Dahl, the new pastry chef at Boka (1729 N. Halsted St.; 312-337-6070) D: You’ve been the pastry chef at Naha for a while now. Why did you leave? ED: I heard that Giuseppe [Tentori] was hiring. I had dinner with my husband one Sunday night at Boka and we loved his … Read more

Seeing Red

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Hotel bars really haven’t taken off as drinking destinations in this city—which I’ve never quite understood—but my hunch is that Crimson Lounge may start to change that. The new bar in the luxurious Hotel Sax Chicago is not your typical lobby lounge; it doesn’t even resemble the Kaz Bar that held court back when this was the House of Blues Hotel—you know, before the $17 million renovation.

Crimson Lounge is total opulence. Red-tinted mirrors line the back bar; red-hued furniture contrasts with the walnut floors; and a spicy scent, created especially for the place, wafts throughout…

Engaged

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The Gage, a stone’s toss from Millennium Park, locks in as Chicago’s finest gastropub; Jerry Kleiner’s new American bistro, Room 21, brings the noise, the history, and another smart menu to the South Loop

Panini and Gelato Galore

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Bye-Bye Body Sushi Set to open in three weeks, Ai Sushi Lounge (358 W. Ontario St.; 312-335-9888) is the third brain child of Agnes Yoshikawa and Eugene Chua, the brother-and-sister team who own Tsuki (1441 W. Fullerton Ave.; 773-883-8722) and Ringo (2507 N. Lincoln Ave.; 773-248-5788). Since Toyoji Hemmi, Tsuki’s sushi whiz, will now split … Read more

First Look at Table Fifty-Two

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Right before a restaurant opens, they usually throw a party for the media. Since our dining editors review eating establishments anonymously, they never show at these parties (waiting, instead, to dine there shortly after the opening so they won’t be “outed”). But sometimes they get curious, and when they do, they send someone like me.

I was jazzed. Earlier this week, I was asked to check out Table Fifty-Two, the debut restaurant from Oprah Winfrey’s chef and prolific cookbook author Art Smith…