In the first installment of Gourmet To-Go, a new series on restaurants reinventing themselves during the coronavirus pandemic, we visit Sir Chicken (401 North Milwaukee Avenue), where the crew from Perilla is slinging crispy double-fried bird.
See the full recipe, part of our summer grilling guide, here.
Pandowdy, hummingbird cake, fried cherry pie, pecan pralines — welcome to Baye’s Little Bakery, Darnell Reed’s new pop-up in Lincoln Square.
It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J sandwich. With everything from ingenious s’mores recipes to a meat-shopping guide, here’s what you need to master outdoor cooking.
Restaurant-worthy variations on the campfire classic from XO Marshmallow co-owner Lindzi Shanks
Sommelier Rebecca Schliff suggests wine pairings for all-American summertime fare.
Surprise! These classics can all be made on the grill.
Chicago Cut’s Steffen Iserloth makes a spicy rib eye perfect for summer grilling.
Chefs share three unexpected foods that taste even better cooked with fire.
Up your grilling game by snagging sous-vide ribs, burger kits, and more from these top restaurants and markets.
