In the Kitchen: The Toad in a Hole Ham ’n’ Cheese
Ryan Pfeiffer walks us through his Toad in a Hole Ham ’n’ Cheese, a gooey delicacy with a fried egg at its center.
Ad Categories: Dining & Drinking
Sandwich City
With restaurants all over town pivoting to takeout, Chicagoans are living in a golden age of the handheld meal, whether you skew old-school (gym shoe, anyone?) or newfangled (hello, Cambodian fried chicken!). Our celebration of all things sammies is packed with recipes, chef tips, great veggie options, and much more.
Build Your Own Choripan!
Thanks to John Manion of El Che Meat & Provisions in the West Loop, you don’t have to fly to Buenos Aires to try Argentina’s favorite sandwich.
The Great Fried Chicken Stackup
Critic John Kessler tasted six of the city’s best and filed this detailed report.
Your Daily Bread
A full week’s worth of killer sandwich specials
The 10 Best Sandwiches
A highly opinionated ranking from Chicago’s premier street-eats expert
Meatless Masterpieces
Deliciously creative vegetarian sandwiches are popping up in unexpected places — even a butcher shop.
Spiced Egg Sandwich
Zeeshan Shah, Superkhana International
Grilled Chicken Satay Sandwich
Palita Sriratana, Pink Salt