Kare raisu, a saucy Japanese classic that’ll warm you to the core, is popping up on takeout menus all over town.
Photos: Jeff Marini Aya Fukai, owner of West Town’s Aya Pastry, sells a lot of ginger cookies during the holidays, and no wonder: Hers are loaded with warming winter flavors and have just the right amount of chew. The secret is freezing the dough before baking. “It prevents them from spreading too much,” she says. … Read more
Perilla’s Andrew Lim shows us how to make a Bulgogi sandwich — in his words, “a Korean patty melt meets a cheesesteak.” Read the full recipe here, and our guide to all things sandwiches here. (Video sponsored by Turano Baking Co.)
The city’s most buzzed-about restaurants in December