What You Can Get for $2 Million
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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...and $250K, $1 MIL, and $2 MIL. Read more
After a $10 million renovation, the museum will highlight 92 works by 22 Chicago artists. We have a guide to three of the creators. Read more
At the Park Ridge restaurant, flavors from the Kongu Nadu region take center stage. Read more
From stories steeped in the rhythms of the city to a lighthearted romance, these new novels by Chicago-connected authors provide ample beach-chair fodder. Read more
With his new book, Kevin M. Schultz reclaims the “grand centrist philosophy” of American life. Read more