![Tanta’s rib eye a lo pobre](/wp-content/archive/images/2014/0514/best-restaurants/C201405-Best-New-Restaurants-BOTB-Tanta-rib-eye-a-lo-pobre.jpg)
Tanta
Best Meat Dish
Rib eye a lo pobre
Wet-aged beef in chorrillana sauce topped with a fried egg
![Kinmont’s salmon tartare](/wp-content/archive/images/2014/0514/best-restaurants/C201405-Best-New-Restaurants-BOTB-Kinmont-salmon-tartare.jpg)
Kinmont
Best Appetizer
Salmon tartare
A fine dice mixed with kicky condiments and ready to spread on housemade crisps
![Travelle’s Nutella baklava](/wp-content/archive/images/2014/0514/best-restaurants/C201405-Best-New-Restaurants-BOTB-Travelle-Nutella-baklava.jpg)
Travelle
Best Dessert
Nutella baklava
Delicate phyllo filled with Nutella ganache and chopped walnuts
![The Radler’s Brussels sprouts](/wp-content/archive/images/2014/0514/best-restaurants/C201405-Best-New-Restaurants-BOTB-The-Radler-Brussels-sprouts.jpg)
The Radler
Best Side Dish
Brussels sprouts
Cooked in Spanish olive oil and tossed with candied ginger