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Chicago Magazine
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Amy Cavanaugh

The Best Happy Hour in Chicago
By Amy Cavanaugh
… is at the place you’d least expect. Read more
“Is It Too Sweet?”
By Amy Cavanaugh
How to order from the modern cocktail menu. Read more
Ask the Dining Editor: Dining Solo, Keeping the Bill Down
By Amy Cavanaugh
Where Amy recommends you snag a seat at the bar and a meal for two at less than $50. Read more
Local Liqueur Makers Are Distilling Veggies and Herbs
By Amy Cavanaugh
Ever tried booze with mushrooms or bok choy? Read more
A Hotel Breakfast for a Morning Splurge
By Amy Cavanaugh
Start your day by heading to the The Lobby at the Peninsula for the aloo chole. Read more
Chicago's British Pub Invasion
By Amy Cavanaugh
A new crop of pubs are elevating the genre with fancy pot pies, tea cocktails, and an epic sticky toffee pudding. Read more
How Miru Makes Their Blazing Bloody Mary
By Amy Cavanaugh
From the mix to the garnish, here's how to put together one of the best bloodies in the city. Read more
Why Restaurants Still Add Surcharges
By Amy Cavanaugh
Often presented as a way to “offset rising costs” or cover credit card fees, these charges often go to the restaurant and are largely used to avoid raising menu prices. Read more
Chicago’s 25 Best Pizza Places, Ranked
By Amy Cavanaugh, John Kessler, and Titus Ruscitti
Photography by Jeff Marini and Jaclyn Rivas
Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked. Read more
A New Loba Locale Gives It Fresh Energy
By Amy Cavanaugh
Be sure to try an Emmie, a gooey baked oatmeal custard with a sticky caramelized exterior. Read more
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