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Cate Huguelet

How to Make Pompette’s Veggie Hash
By Cate Huguelet
Chef Aaron Patten's seasonal dish is the perfect brunch — especially if you plan ahead. Read more
Wine and Dine Beneath the Argentine Skies
By Cate Huguelet
Feed Your Inner Survivalist at Central Illinois’s Land of Odd
By Cate Huguelet
Feast on Rustic Luxe Fare in Northern Michigan
By Cate Huguelet
Taste and Toast Tradition in Oaxaca
By Cate Huguelet
12 Epic Adventures Led by Chicago Pros
By Nathan Ansell , Web Behrens , Cate Huguelet , and David McMillin
From cruising Route 66 to scuba diving in Cabo, these trips are led by locals who will help you get the most out of your excursion. Read more
How to Make Paleta Factory’s Mangonada Paletas
By Cate Huguelet
The beloved Mexican street food staple is the perfect refreshment on a hot day. Read more
Chicago’s 50 Best Things to Eat
By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend
Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more
How to Make El Che’s To-Die-For Grilled Oysters
By Cate Huguelet
This summertime dish is inspired by classic and crowd-pleasing potato chips with French onion dip. Read more
Make Publican Quality Bread’s Bostock Pastry
By Cate Huguelet
Like a hybrid of French toast and an almond croissant, this brunch dish is both laid-back and fancy — perfect for Mother's Day. Read more
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