Sections

News & Issues Dining & Drinking City Life Culture & Travel Real Estate Style & Shopping Top Docs & Wellness

Magazine

All Issues Subscribe Manage Subscription Advertise

More

Newsletters Events About Us Contact Us Resource Guide
Subscribe Newsletters
Events Newsletters Podcast Subscribe
Events Newsletters
Podcast Subscribe
Skip to content
Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness

Cate Huguelet

Feast on Rustic Luxe Fare in Northern Michigan
By Cate Huguelet
Wine and Dine Beneath the Argentine Skies
By Cate Huguelet
How to Make Paleta Factory’s Mangonada Paletas
By Cate Huguelet
The beloved Mexican street food staple is the perfect refreshment on a hot day. Read more
Chicago’s 50 Best Things to Eat
By Ari Bendersky , Carly Boers , Amy Cavanaugh , Peter Gianopulos , Cate Huguelet , John Kessler , Titus Ruscitti , Lisa Shames , and Audarshia Townsend
Avec’s bacon-wrapped dates. Au Cheval’s fried bologna sandwich. Loaf Lounge’s The Bear chocolate cake. These are just a few of our favorite things. Read more
How to Make El Che’s To-Die-For Grilled Oysters
By Cate Huguelet
This summertime dish is inspired by classic and crowd-pleasing potato chips with French onion dip. Read more
Make Publican Quality Bread’s Bostock Pastry
By Cate Huguelet
Like a hybrid of French toast and an almond croissant, this brunch dish is both laid-back and fancy — perfect for Mother's Day. Read more
An Artisanal Cheese-and-Meat Sojourn in Wisconsin's Driftless Area
By Cate Huguelet
Cate Huguelet finds a region where small and sustainable have always been a way of life. Read more
How to Make Taxim’s Lamb Shank Yuvetsi
By Cate Huguelet
An all-day stovetop simmer will yield a spoon-tender traditional braised lamb. Read more
How to Make Cebu’s Sizzling Gambas
By Cate Huguelet
These spicy-sweet shrimp are a Filipino play on a quintessential Spanish tapa. Read more
How to Make Junebug Cafe's Chicken and Sausage Gumbo
By Cate Huguelet
Try your hand at making this Louisiana-inspired dish for Mari Gras. Read more
Older posts
Newer posts
← Previous Page1 … Page3 Page4 Page5 … Page8 Next →
Subscribe Manage Subscription Issue Archive Privacy Policy Terms of Service

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
About the Magazine Contact Us Advertise Events Resource Guide

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
© 2025 Chicago Magazine • Built with GeneratePress