Bring on the Funk By Amy Cavanaugh A weekend-only natural wine shop and bar in Pilsen is the city’s hottest destination for vino. Read more
Hopleaf’s Belgian-Style Mussels in Beer By Cate Huguelet The Andersonville pub's signature dish is anything but fussy. Read more
A New Go-To for Dinner & Groceries By John Kessler Lincoln Park’s Dom’s Kitchen & Market aims to be all things to all foodies. How does it stack up? Read more
How to Make Yuta Katsuyama’s Negi Miso Onigiri By Cate Huguelet The chef at virtual restaurant Onigiri Shuttle Kororin shares how to make the snack with umami-packed oomph. Read more
The Arrival of Plant-Based Junk Food By John Kessler Deliciously sloppy burgers and more are totally vegan at Plant-Based Junkie in Calumet Heights. Read more
Next-Gen Jamaican in Noble Square By Nikki Roberts The Lee brothers serve twists on rasta pasta and other family recipes at their new restaurant. Read more
Meet Four Balkan Food Newcomers By Amy Cavanaugh The cuisine of this European region, which spans from Slovenia to Greece, is trending in the city. Read more
This Hot Pot Restaurant Is Pure Gold By John Kessler Qiao Lin Hotpot in East Pilsen has plenty to keep you entertained — including striking presentations. Read more
Top 5 Swizzle Drinks By Amy Cavanaugh The icy concoctions, usually rum based, are all over menus. Chill out with these. Read more
