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Chicago Magazine
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John Kessler

New Fave: Sochi Saigonese Kitchen in Lake View
By John Kessler
The first restaurant from wife and husband Chinh Pham and Son Do is a vibrant heritage bistro. Read more
The 27 Best Things We Ate This Year
By Carly Boers , Amy Cavanaugh , John Kessler , Titus Ruscitti , and Audarshia Townsend
From whitefish bagel sandwiches to duck carnitas tacos to baklava fro-yo, it’s been an incredibly delicious year. These are the dishes we can’t stop thinking about. Read more
Sop It Up at These Three Tapas Restaurants
By John Kessler
Embark on a tapas crawl to three new modern Spanish spots in town. Read more
New Fave: Ancestral Eats
By John Kessler
Yamma serves up modern Palestinian food in a Wicker Park pub. Read more
A New Go-To for Dinner & Groceries
By John Kessler
Lincoln Park’s Dom’s Kitchen & Market aims to be all things to all foodies. How does it stack up? Read more
The Arrival of Plant-Based Junk Food
By John Kessler
Deliciously sloppy burgers and more are totally vegan at Plant-Based Junkie in Calumet Heights. Read more
Great Escapes
By Jake Malooley , Elizabeth Gomez , Tom Chiarella , Deborah Shapiro , John Kessler , Deborah D. Douglas , Peter Sagal , and Kathleen Rooney
9 long-weekend road trips, all within a 6-hour drive Read more
This Hot Pot Restaurant Is Pure Gold
By John Kessler
Qiao Lin Hotpot in East Pilsen has plenty to keep you entertained — including striking presentations. Read more
Best Dining Innovation
By John Kessler
QR menus Read more
Best In-Restaurant Markets
By John Kessler
El Che Meat & Provisions and Daisies Market Read more
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