Our critics scoured the city to find its most essential eats, from fried shrimp to tofu toast. Read more
It’s the Year of the Indie: These fresh spots, all but one of which are independently owned, show off Chicago’s culinary scene at its charming, idiosyncratic best. Read more
Our once-vaunted restaurant town is in decline. John Kessler offers an unsparing five-point manifesto that explains why — and how we can fix it. Read more