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Chicago Magazine
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John Kessler

Ummo Is a Splashy but Inconsistent Indulgence
By John Kessler
The new River North restaurant from the group behind Tzuco is as much about the scene as the food. Read more
Chicago Gets Its Second Three-Star Michelin Restaurant
By John Kessler
The biggest prize of the evening went to Smyth, the West Loop tasting menu spot. It joins only 12 other U.S. restaurants with this highest distinction. Read more
At Smoque Steak, New-fangled Cooking Falters, but Service Shines
By John Kessler
The Avondale restaurant bets big on techy sous vide, but where the restaurant shines is with its old-fashioned hospitality. Read more
The Case for Whole Foods Pizza
By John Kessler
Our dining critic has a confession. Read more
Chicago’s 25 Best Pizza Places, Ranked
By Amy Cavanaugh, John Kessler, and Titus Ruscitti
Photography by Jeff Marini and Jaclyn Rivas
Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked. Read more
Fine Dining for the People: Real Prices for Real Chicagoans
By John Kessler
Our dining critic explores the affordable fine dining trend, makes a few lunch stops, and finds a great Indian catering option. Read more
Our Dining Critic Is Obsessed With These Afghan Dumplings
By John Kessler
Though meatless, greaseless, and only lightly seasoned, the aushak at Helmand are hearty and flavorful. Read more
Fall Guide: Make an Autumnal Starter from Lula Cafe
By John Kessler
Tuk Tuk Thai Takes Us On a Joy Ride
By John Kessler
The new spot takes diners on a vibrant journey through the funky, spicy cuisine of northeast Thailand. Read more
Is Daisies Worth a Perennial Spot in Our Dining Rotation?
By John Kessler
In his new column, our dining critic stops by Daisies, explores the changing Chinatown, and weighs in on the Warlord divide. Read more
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