At Smoque Steak, New-fangled Cooking Falters, but Service Shines By John Kessler The Avondale restaurant bets big on techy sous vide, but where the restaurant shines is with its old-fashioned hospitality. Read more
Chicago’s 25 Best Pizza Places, Ranked By Amy Cavanaugh, John Kessler, and Titus Ruscitti Photography by Jeff Marini and Jaclyn Rivas Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked. Read more
Fine Dining for the People: Real Prices for Real Chicagoans By John Kessler Our dining critic explores the affordable fine dining trend, makes a few lunch stops, and finds a great Indian catering option. Read more
Our Dining Critic Is Obsessed With These Afghan Dumplings By John Kessler Though meatless, greaseless, and only lightly seasoned, the aushak at Helmand are hearty and flavorful. Read more
Tuk Tuk Thai Takes Us On a Joy Ride By John Kessler The new spot takes diners on a vibrant journey through the funky, spicy cuisine of northeast Thailand. Read more
Is Daisies Worth a Perennial Spot in Our Dining Rotation? By John Kessler In his new column, our dining critic stops by Daisies, explores the changing Chinatown, and weighs in on the Warlord divide. Read more
Warlord Is Chicago’s Most Thrilling New Restaurant By John Kessler With a constantly changing menu and zero ego, the Avondale restaurant is a standout in the city's dining scene. Read more
Kyoten Next Door Is Otto Phan’s Stellar Sequel By John Kessler With his more affordable Kyoten Next Door, Otto Phan offers a streamlined yet still stellar omakase. Read more
