Penny Pollack

Roland Liccioni, whose resumé reads like a history of French fine dining in Chicago (Le Français, Les Nomades, Carlos’, Le Lan, Old Town Brasserie), is leaving his current gig at Miramar (301 Waukegan Ave., Highwood; 847-433-1078) after tonight... Read more

Oloroso, an alumna of Scylla, owns Black Dog Gelato (859 N. Damen Ave.; no phone yet), a storefront she plans to open in mid-June to sell the gelati she’s supplied to restaurants for the past three years... Read more

Hendrickx Belgian Bread Crafter (100 E. Walton St.; 312-649-6717), a Belgian bakery that two native Belgians opened this past Wednesday, came to Chicago from the tropics... Read more

Rising Sun
Nozumi Asian Cuisine (100 W. Higgins Rd., South Barrington; 847-783-0001), which closed in late winter, reopened under new owners on Friday (with a slightly different name—our records show that it used to be called Nozumi Japanese Cuisine). Read more

Dish tipsters noted that Grocery Bistro (804 W. Washington St.) is papered over, usually the sign of doom. Not this time... Read more

Coming soon in the food-truck caravan is Gaztro-Wagon, which will sell “naanwiches” when it first launches. Gaztro’s maestro is Matt Maroni, who also runs chicagofoodtrucks.com... Read more