Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago’s scene so approachable.
Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they’ve been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.
In Episode 13 of Gourmet To-Go, a series on restaurants and chefs who’ve pivoted, we visit Gin & Juice, Kevin Beary’s new carryout- and delivery-only bar that brings classic cocktail kits to your door.
Check out our guide to a happier happy hour here.
10 places everyone’s talking about (in order of heat)
An unassuming Chinatown newcomer offers a nuanced take on Sichuan cooking.
