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Chicago Magazine
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April 2022

Evette’s
By Amy Cavanaugh
The Coach House by Wazwan
By John Kessler
Best New Restaurants
By Amy Cavanaugh and John Kessler
Photography by Jeff Marini
From an all-day Filipino café to a sushi joint hidden inside a distillery, the city’s 14 top new spots anchor a dining renaissance. Read more
The Rise of Lunch
BY AMY CAVANAUGH AND JOHN KESSLER
ILLUSTRATION BY GREG CLARKE
Best New Takeout Dishes
BY AMY CAVANAUGH AND JOHN KESSLER
ILLUSTRATION BY GREG CLARKE
Taqueria Chingón
By John Kessler
Tengoku Aburiya
By John Kessler
Mama Delia
By Amy Cavanaugh
Elina’s
By Amy Cavanaugh
Esmé
By Amy Cavanaugh
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