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Chicago Magazine
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June 2015

Five Great Summer Places for Beer—and a Bit of Bocce
By Carrie Schedler
Kaiser Tiger’s bar isn't new, but its bocce courts are. Read more
Try BreakRoom Brewery’s Mo’Psyche
By Carrie Schedler
Prepare to get high on rye (malt). Read more
Sink|Swim's Cocktails Are Worth the Trip
By Peter Ranvestel and Carrie Schedler
Yes, it's a restaurant first, but the drinks deserve some attention–after all, this is a sibling to Scofflaw. Read more
Event Designer Bill Heffernan Shares His Favorite Things
By Heiji Choy Black
Heffernan’s firm orchestrates swank soirees such as the opening of Millennium Park and the unveiling of Soldier Field’s recent renovation. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
Oysters, biscuit-fueled scavenger hunts, and parties aplenty. Read more
The 10 Hottest Restaurants in Chicago Right Now
By Penny Pollack
Chicago’s most buzzed-about restaurants Read more
See Jovencio de la Paz’s New Exhibition at Threewalls
By Jason Foumberg
The 28-year-old artist will show about a dozen new works starting June 12. Read more
How to Make Chef John Hogan’s Pickled Cherries
By Penny Pollack
The River Roast chef suggests cherries from Door County—or Green City Market if you want to shop in the city. Read more
What the Kraft-Heinz Merger Means for Chicago
By Erin Chan Ding
Local jobs are at stake as Kraft merges with Heinz. But the payoff could be sweet for investors. Read more
10 Great Reads for This Summer
By Tomi Obaro and Sam Worley
Look for these new beach-bag-worthy books from local authors. Read more
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