A Sexy Chicago Landmark Home Is Back on the Market

By Dennis Rodkin

Take a look inside the Gold Coast’s Florsheim Mansion. Read more

Will the Thalia Hall Become Pilsen's New Music Venue?

By Trupti Rami

The owner of the Empty Bottle has big plans for the landmark building. Read more

Chicago's Number of Detectives Dropped with the Murder Clearance Rate

By Whet Moser

The drop in Chicago's beat-cop ranks has gotten a lot of deserved attention. But our detective and forensic investigators are trimmed down as well. Read more

Four Great Ways to Eat and Drink This Week

By Kristina Vragovic

Vodka cocktails at Epic, sauce at Standard Market, scotch at Quay, and 312 Chicago debuts a democratic approach to dinner. Read more

The Best Fried Chicken in Chicago: A Plump, Juicy List

By Penny Pollack and Jessica Nikolich

We're filling in a few local names left off of Food & Wine's list of the Best Fried Chicken in the U.S. Read more

This Logan Square House Is New Construction Done the Right Way

By Dennis Rodkin

The efficient systems and modern aesthetic make this $699,000 property a true rarity in Chicago. Read more

Six Exciting Restaurants Open in Chicago This Week

By Kristina Vragovic

New places open as of today include Kendal Duque's latest venture, a Wicker Park taqueria, and a log cabin full of pizza. Plus, a list of Check, Please! finalists and a new chef for HotChocolate. Read more

The High Noon Saloon Takes Tamales and Bourbon to Wicker Park

By Penny Pollack and Graham Meyer

The replacement for People Tapas Lounge, under the same ownership, will have a Rick Bayless alumnus whipping up Tex-Mex in the kitchen. Read more

Happy 40th Anniversary to the Parakeets of Hyde Park

By Whet Moser

Monk parakeets are celebrating four decades in the city—thanks to Harold Washington, a threatened lawsuit, and the habitat of Hyde Park. Read more

Six Great Chicago Dining Deals This Week

By Kristina Vragovic

Get your hands on a free burger, half-price wine, and a $35 demo on how to stuff and roast a leg of lamb. Read more

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