Review: Great Sushi for a Steal at Omakase Box By John Kessler Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
The Top Dining Trends of the Year By John Kessler Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more
Atelier Is Now Better Suited to the Neighborhood By Anthony Todd The tasting menu darling has added an à la carte menu. Read more
John’s Favorite Fries and Where to Eat at Chicago Airports John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports. Read more
The Epicurean Guide to Chicago’s Airports By Amy Cavanaugh, Peter Gianopulos, Lisa Shames, and Joey Skladany Our food writers offer their picks for what to eat at O’Hare and Midway. Read more
The 10 Hottest Restaurants in Chicago Right Now The city’s most buzzed-about restaurants this month, in order of heat. Read more
Joe Flamm Dishes on His Upcoming Restaurant By Anthony Todd The all-day spot Bar Tutto will be opening early next month. Read more
Maplewood Lounge Is Our New Spot for Polish Food By John Kessler The semihidden taproom has spawned one of the city’s more interesting venues for Polish food, thanks to chef Joanna Janczurewicz. Read more
How to Build a Chicago-Style Thanksgiving Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal. Read more
The Place to Find Late-Night Japanese Snacks By Lisa Futterman Izakaya Shinya is open only from 5 p.m. to 2 a.m. — and everything on the menu is under $20 and shareable. Read more
