The 10 Hottest Restaurants in Chicago Right Now The city’s most buzzed-about restaurants this month, in order of heat Read more
How an Ex-Bear Is Growing His South Loop Eatery Empire By Liz Grossman Israel Idonije is breathing more life into the neighborhood by partnering with some of the city’s best chefs. Read more
Ep. 17: Our 25 Favorite Bites of 2025 In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year. Read more
Deliz Italian Steakhouse Debuts in Bucktown By Anthony Todd The newcomer, in the former Etta space, marries pasta and beef. Read more
Review: Great Sushi for a Steal at Omakase Box By John Kessler Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
The Top Dining Trends of the Year By John Kessler Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more
Atelier Is Now Better Suited to the Neighborhood By Anthony Todd The tasting menu darling has added an à la carte menu. Read more
Ep. 16: John’s Favorite Fries and Where to Eat at Chicago Airports John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports. Read more
The Epicurean Guide to Chicago’s Airports By Amy Cavanaugh, Peter Gianopulos, Lisa Shames, and Joey Skladany Our food writers offer their picks for what to eat at O’Hare and Midway. Read more
