How to Make Sparrow’s Hot Buttered Rum By DS Shin Mix the perfect spicy winter beverage with Chicago's dining editor Read more
Peter Vestinos Shares His Recipe for Hot Buttered Rum By Maggie Hennessy The Sparrow's bar manager shows us how to make the perfect beverage to keep warm this winter. Read more
Le Piano Brings a Slice of Montmartre to Rogers Park By Claire Voon Pair some wine with small plates and take in the Parisian vibes Read more
What to Cook in That Instant Pot You Got for Christmas By Maggie Hennessy The programmable pressure cooker is a perfect gateway to Indian food. Take it from author Chandra Ram. Read more
The Four Best Breakfast Plates in Chicago By Carrie Schedler Because when they're this good, you can't beat the basics. Read more
Kumiko, a Japanese-Inspired Cocktail Bar, is Finally Open and More Dining News By Anthony Todd Plus: Embeya's former owner is arrested on wire fraud charges and year-end dining lists you might have missed Read more
Six New Year’s Wishes for Chicago's Dining Scene By Anthony Todd More exciting restaurants, and no more depressing closures, please Read more
The 10 Hottest Restaurants in Chicago Right Now By Carrie Schedler Where to eat in Chicago in January Read more
How to Make Holiday Granola By Maggie Hennessy Make this delicious snack with Chicago’s Carrie Schedler Read more
There Are No Frills at Swill Inn By Hannah Edgar This down-to-earth bar comfort food at comfortable prices. Read more
