Armour & Swift Will Elevate Chicago's Steak House Scene in September By Penny Pollack and Graham Meyer The duo of restaurant groups that gave us Balena is working on their second project. Read more
Six New Takes on S’mores at Chicago Restaurants By Nicole Schnitzler Chicago chefs are experimenting a lot with the campfire treat. Read more
Haywood Tavern Does Messy Right with the Smoked Pork Sandwich By Nick Kindelsperger Enjoy the gut-buster without using a thousand napkins. Read more
The Broken Shaker Is a Bar Straight Out of Miami By Peter Ranvestel and Carrie Schedler A giant Jenga set and plenty of international patrons keep things fun and funky inside the Freehand's new bar. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Cooking classes, five-course dinners, and patriotic scones. Read more
Rootstock's Relaxed Brunch Hits All the Right Spots By Carly Boers And they're pouring the best Bloody Mary we've had. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler The Nando's invasion continues full steam. Read more
Sink|Swim Does Some Fascinating Work with Seafood By Jeff Ruby The eclectic menu at the new Logan Square spot comes from chef Matt Danko. Read more
Imperial Lamian Will Stretch into River North This Fall By Penny Pollack and Graham Meyer It's the first U.S. location for an Indonesian restaurant group, and this spot specializes in hand-pulled noodles. Read more
Rural Society's Choripán Has Got Some Gloriously Grilled Meat By Nick Kindelsperger The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it. Read more
