John Manion Celebrates His Memories of South America at Brasero By Anthony Todd The restaurant is slated to open soon in the former Funkenhausen space in West Town. Read more
How to Make Jason Vincent’s Pepperoni Salad By Cate Huguelet Salads don't have to be boring! This Pizza Matta version amps up the flavor while still featuring lots of veggies. Read more
Ask the Dining Editor: Dining Solo, Keeping the Bill Down By Amy Cavanaugh Where Amy recommends you snag a seat at the bar and a meal for two at less than $50. Read more
The 10 Hottest Restaurants in Chicago: January 2024 The city’s most buzzed-about restaurants this month Read more
Frontera Grill’s Sous Chef Nabs Victory on Chopped By Ximena N. Beltran Quan Kiu Javauneeka Jacobs won the Julia Child-themed challenge on the Food Network show this month. Read more
Local Liqueur Makers Are Distilling Veggies and Herbs By Amy Cavanaugh Ever tried booze with mushrooms or bok choy? Read more
Maman Zari Charms With Its Persian Tasting Menu By John Kessler Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari. Read more
How Justice of the Pies Made Its New Shop Accessible By Audarshia Townsend At her new bakery, Maya-Camille Broussard ensures that the space is accessible to everyone. Read more
White Truffle Season Has Arrived By John Kessler A new restaurant in North Center is the best place to enjoy them right now. Read more
Erling Wu-Bower Will Open Maxwells Trading This Winter By Anthony Todd The cuisine at the new restaurant will pull in personal and global influences. Read more
