Burger Bar Chicago Will Open a Second Location in the South Loop By Penny Pollack and Graham Meyer Starting today, you can get this burger and a lot of beer at the new spot. Read more
Analogue's Got Great Food But Less-Great Drinks at Brunch By Carrie Schedler The Cajun menu easily steals the spotlight from the craft cocktails. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carrie Schedler Finally, new spots are opening–including a red-sauce Italian spot and a speakeasy. Read more
Luella's Southern Kitchen Will Bring a Taste of Mississippi to Lincoln Square By Penny Pollack and Graham Meyer The chef, a veteran of the Conrad Hotel, will call on his great-grandmother's recipes at the fast-casual spot coming next month. Read more
Elizabeth Is Doing a Game of Thrones-Inspired Tasting Menu This Spring By Carrie Schedler No spoiler alert necessary: Chef Iliana Regan will bring dishes mentioned throughout the popular series to life this spring. Read more
Where to Get the Best Pierogi in Chicago By Carly Boers They’re far from new, and they sure aren’t sexy, but the deliciously doughy Polish dumplings are suddenly center stage. From traditional takes to glammed-up variations, here’s where to get your fill. Read more
Formento's Will Open Wednesday in the West Loop By Penny Pollack and Carrie Schedler The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways. Read more
Watch Tanta Chef Jesus Delgado Make Pork Fried Rice The chef de cuisine at the Peruvian hotspot in River North mixes shrimp and scrambled eggs into his chaufa aeropuerto. Read more
You Can Finally Ice Skate at Parson's Chicken & Fish By Peter Ranvestel and Carrie Schedler Borrow some skates and order some spiked coffee–the bar's new ice rink is the coolest place to be this winter. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Tuna tartare, apple beer, and lardo-covered doughnuts will make for an interesting week in dining. Read more
