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Tag: Dining & Drinking

Chicago’s 25 Best Pizza Places, Ranked
By Amy Cavanaugh, John Kessler, and Titus Ruscitti
Photography by Jeff Marini and Jaclyn Rivas
Homegrown styles have evolved thanks to a new crop of chefs putting their twist on pan, deep dish, and tavern. Here are our 25 favorite pizza joints, ranked. Read more
A New Loba Locale Gives It Fresh Energy
By Amy Cavanaugh
Be sure to try an Emmie, a gooey baked oatmeal custard with a sticky caramelized exterior. Read more
Fine Dining for the People: Real Prices for Real Chicagoans
By John Kessler
Our dining critic explores the affordable fine dining trend, makes a few lunch stops, and finds a great Indian catering option. Read more
A Very Chinese Cookbook Celebrates Food and Family
By Anthony Todd
Jeffrey and Kevin Pang’s book, out October 24, features Chinese and Chinese-American recipes. Read more
Our Dining Critic Is Obsessed With These Afghan Dumplings
By John Kessler
Though meatless, greaseless, and only lightly seasoned, the aushak at Helmand are hearty and flavorful. Read more
How to Make Split-Rail’s Mac and Cheese
By Cate Huguelet
Chef Zoe Schor uses Calabrian chiles in this grown-up version of a comfort food fave. Read more
Kala Modern Is Greek Street Food Paradise
By Titus Ruscitti
Some of the Lincoln Park restaurant's best dishes are coming off the grill. Read more
The 10 Hottest Restaurants in Chicago: October 2023
The city’s most buzzed-about restaurants this month Read more
A New Book Traces Midwest Cuisine
By Amy Cavanaugh
From cannibal sandwiches to cold pack cheese, Big Jones chef Paul Fehribach’s new book looks at the origins of Midwestern cuisine. Read more
A James Beard Finalist Makes Atelier His Own
By Amy Cavanaugh
With dishes that reflect both global and Southern influences, Christian Hunter is finding his voice at Atelier. Read more
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