“The umami and savoriness it brings are familiar and taste like Thanksgiving, while at the same time tasting both unique and new,” says chef Edward Kim. Read more
The biggest prize of the evening went to Smyth, the West Loop tasting menu spot. It joins only 12 other U.S. restaurants with this highest distinction. Read more
In this excerpt from her new book, The 500 Hidden Secrets of Chicago, Lauren Viera takes us around the city to the best coffee shops to kill some time in. Read more
