What to Eat and Drink in Chicago This Week By Carrie Schedler You can't go wrong starting a day with something called a "Kegs & Eggs brunch." Plus: Super-cheap pizza on 3.14. Read more
Beverly Kim and John Clark Plan to Open Parachute By Penny Pollack and Graham Meyer The pair's new Korean-American eatery in Avondale is slated for an April opening. Read more
River Valley Farmer’s Table Is a Market Café Combo By Maggie Hennessy Get tasty plates to stay and fresh provisions to go at River Valley Ranch's storefront shop and restaurant. Read more
DMK Burger Bar's Shamrock Shake Looks Magically Delicious By Carrie Schedler Need to jazz up a milkshake? Pour a bunch of Lucky Charms in it. Read more
EL Ideas (New Review): Beautiful Food in an Unlikely Spot The kitchen may be tiny, but there's a surplus of inventiveness and energy at Phillip Foss's BYO tasting menu spot. Read more
Fulton Market Kitchen to Open Soon, Just Off Fulton Market By Penny Pollack and Graham Meyer Highlights on the menu include a Guinea hen ballotine, sweetbreads, and a whole fried fish covered in edible gold flakes. Read more
Skittles Desserts Review: Toss Back a Handful of Sorbet By Carly Dyer Can the Chicago-based candy maker capture the taste of five fancy confections? Read more
Meet Chicago's Four Newest Restaurants By Carrie Schedler Plus a beer brunch, smoked pastrami, and surprisingly specific fried chicken options. Read more
Eataly's La Scuola Is Now in Session By Penny Pollack and Graham Meyer The Italian megamart starts its slate of cooking classes overseen by Lidia Bastianich tonight. Read more
