Martial Noguier Joins the LM Restaurant Group By Penny Pollack and Graham Meyer The French chef and French restaurant group French-toast a new partnership. Read more
What's New in Chicago Dining This Week By Carrie Schedler Get Thanksgiving on a bun at DMK, hear who's in at the Peninsula, and more tidbits. Read more
Try a Cranberry Pancake Recipe from Greg Ellis of 2Sparrows By Penny Pollack The state of Wisconsin cranks out cranberries like you wouldn't believe. Read more
Why Graham Elliot Is Closing By Penny Pollack and Graham Meyer A word with the celebrity chef on his past successes and plans for the future. Read more
Here's the New Menu at Next in 2014 By Carrie Schedler Steak, Chinese food, and nostalgia in equal measure at Next next year. Read more
Lone Wolf Joins the Pack on Randolph Street By Penny Pollack and Graham Meyer Scenes from the new tavern this weekend, from the folks behind Trenchermen, Barrelhouse Flat, and Pleasant House Bakery. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Pig out at Tavernita's, stock up on cheesecake, see some intimate ox cheek footage at a food film festival, and more. Read more
The Eataly Chicago Guide By Penny Pollack How to eat your way across the 63,000 square foot Italian food emporium. Read more
Try the 17-Second Espresso at Ge Pa De Caffè By Penny Pollack and Graham Meyer The new(ish) cafe in the Loop will pull your shot alla Italiano. Read more
Frontera Grill (Updated Review): Still Worth It Even though its reputation means pressing crowds and borderline-rowdy noise, Rick Bayless' place remains hallowed ground for Mexican cuisine. Read more
