How the Wine Trade War Could Impact Chicago Restaurants By Lauren Viera Your favorite glass of French chardonnay may soon be a lot more expensive. Read more
Meet Pinsa, the Latest Pizza Style to Hit Chicago By Titus Ruscitti Streeterville’s l'Aventino Forno Romano focuses on the Roman-style flatbread, which has a light, airy crust. Read more
Got Wine Questions? Outside Voices Has Answers By Peter Ranvestel The latest spot from Scofflaw Group pours natural wines in a no-fuss environment. Read more
Make Lunar New Year Dumplings With the Mott St. Siblings By DS Shin Ring in the Lunar New Year with Edward and Vicki Kim. Read more
Smyth Wins Jean Banchet “Restaurant of the Year” Award By Anthony Todd Our homegrown food awards acted as both complement and challenge to this year's James Beard and Michelin winners. Read more
So Long, Styrofoam and CPK? By Anthony Todd That and other morsels of dining news from this week. Read more
Little Victories Has Something for Everyone By Peter Ranvestel The new Ukrainian Village bar features cheap beers, smart cocktails, and tasty snacks. Read more
Fox Bar Is Hygge as Heck By DS Shin Located on the second floor of Soho House (and open to the public), it's the perfect spot to hide out through winter. (125 N. Green St., second floor) Read more
Despite Its Environs, Claudia Shines By Jeff Ruby Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room. Read more
