Sing’s Noodle Has Oodles of Hot Pot Options By Maggie Hennessy The Chinatown joint offers four broths and 70 add-ons for your DIY dinner. Read more
Is Boozy Root Beer a Thing Worth Drinking? By Carrie Schedler You can now buy a locally brewed root-beer-spiced ale in six packs. But should you? Read more
Where to Find Fantastic Pastries in Chicago By Carrie Schedler When it comes to the local crop of patisseries—be they nouveau stars or grandes dames—just say oui. Read more
Jose Garces's Rural Society Will Launch in Streeterville Soon By Penny Pollack and Graham Meyer The man behind Mercat a la Planxa will set up his Argentine steakhouse in a new hotel beginning March 2. Read more
Three Restaurants to Watch for This Winter By Penny Pollack Keep an eye on these sure-to-be-buzzy spots. Read more
Berrista Coffee Cooks Up a Surprising Chicken and Waffle Sandwich By Nick Kindelsperger The Old Irving Park eatery combines juicy meat with an ultra crispy exterior, but the real secret is the waffle. Read more
What to Eat and Drink in Chicago This Week By Carrie Schedler Carrot cake, liquor made of beer, and more treats to seek out this week. Read more
What You Need to Know About the Chicago Dining Scene This Week By Carly Boers The Betty and the second Burger Bar open this week, plus more news from the Chicago dining scene. Read more
Alinea Set to Overhaul Its Dining Room—and Its Dining Experience By Penny Pollack and Graham Meyer Superchef Grant Achatz explains the upcoming changes, and also leaks more details about Roister, his first à la carte restaurant, scheduled to open in the spring. Read more
