Food writers salivate when they hear precious restaurant names like Earth + Ocean, especially if the place has a well-known chef behind it, such as one like Rodelio Aglibot (Koi in Los Angeles, BLT in Manhattan, Sunda in Chicago). A cuisine called New American that covers the whole planet? It’s an easy target.
Turns out that Aglibot’s sleek urbanesque restaurant in Mount Prospect deserves the audacious moniker. The Hawaii native skims over his homeland for melted Maui onions, touches down in Argentina for a tender gaucho rib eye, and swims upstream for superfresh Skuna Bay salmon. It’s hard to figure where he came up with his sweet-and-spicy lollipop-style chicken wings sprinkled with Buddha dust, but then again, Aglibot calls himself the Food Buddha. Bull’s-eye.Dining & Drinking