A Pastry Tour of the Kringle Capital
Racine, WisconsinThe drive: 1.5 hours Among travelers whose plans center on food, I’m of a particular subset: I map out trips around baked things. And if we’re talking a hyperregional specialty, all the better. (Ask my husband, whom I’ve dragged on tours of the sfogliatelles of Naples, the bagels of Montreal, and all the clangers … Read more
