Harbor Drops Anchor in South Loop
That and other morsels from this week in dining news.
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You Can Now Drink From a Dragonfruit in Bridgeport
Try it at Juisy CBD Lounge (1029 W. 35th St., Zhou B Art Center).
The Croissant Dog and Five Other Twists on French Pastry
France’s national pastry is getting some wild makeovers around town.
Vegetables for Dessert? A Savory Trend Worth Rooting For
Pastry chefs tap ube, parsnip, and sweet potatoes for winter desserts.
The IO Godfrey Is a Rooftop Bar for All Seasons
An annual seasonal event brings igloos, fire pits, and s’mores to the hotel’s roof.
The Spirit of Keefer’s Rises on the North Shore
The owner of the defunct steakhouse is teaming up with Ryan O’Donnell for a new concept in Wilmette.
Drink Like the Danes With Elske’s Bracing Schnapps
Elske’s bar team turns mushrooms, dill, and even kitchen scraps into seasonal schnapps.
Kikkō’s Mariya Russell Is the First Black Woman to Earn a Michelin Star
What does she say to Michelin pressure? “Let’s do this.”
Four Places to Take a Very Scandinavian Coffee Break
You don’t have to fly to Stockholm to indulge in fika, the Swedish word for a leisurely coffee break.
Make This Delish Fish Dish From Café Cancale
Secret ingredient: orange juice.