On a Mezcal Mission? Osito’s Has You Covered
The Little Village hideaway’s agave-kissed cocktails lean on its deep collection of Mexican spirits.
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Jeppson’s… Bourbon?
CH Distillery is using the Malört brand name to promote a new whiskey blend.
Dorothy Stirs Up Experimental Cocktails Underneath Split-Rail
The Humboldt Park bar throws it back with comfy couches, wall paneling, and disco balls.
An Upscale Brewpub is Coming to La Grange
Opening this spring, Milk Money will emphasize easy drinking over highfalutin craft brews.
The Budlong Launches a Burger Concept at Revival Food Hall
That and other morsels in dining news.
In the Kitchen: Marc Malnati Teaches Us to Make Deep Dish
The Malnati's owner (son of the late Lou) helps us make a sausage pie. Important: Taste the raw tomato sauce.
What Chefs Know
To find out what restaurant life is really like, we asked some of the city’s top culinary pros to show us how the sausage gets made.
Chicago Bar Owner Gives up Food, Subsists on Beer for Lent
For 40 days, Pat Berger of Paddy Long’s will consume only beer, coffee, and water in a nod to a strict order of 17th century monks.
Dance Studio Vol. 1 Is Here to Fill the Studio Paris Void
A groovy replacement to the recently shuttered club features celeb DJs (Shaq!) and a fresh vibe.
Local Breweries Branch Out With Nonalcoholic Drinks
Lagunitas, Marz Community Brewing, and Middle Brow offer creative beverages without a drop of booze.