Hubbard Inn Reopens with New Food and Drinks
That and other morsels in local dining news.
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Beloved Pop-Up Claudia Lands Permanent Home
Trevor Teich’s elegant tasting menu spot opens Friday in West Loop.
Chicago’s Best Pizza
The top 25 spots in town, ranked.
Why We Snubbed Pequod’s, Piece, and Vito & Nick’s
Our critics defend their decision to exclude three popular stalwarts from the rankings.
The Boy Who Never Tried Pizza
Illustration: Lars Leetaru Imagine life in Chicago without pizza. It hasn’t disappeared, you just don’t eat it. When there’s a deep dish vs. tavern style debate, you sit it out. When somebody says New York pizza is better, you don’t get huffy, because you have no opinion on the matter. When you meet your friends … Read more
Frozen Pizza Smackdown: Connie’s vs. Home Run Inn
Two South Side–born pizza giants also go head to head in the freezer aisle. I grabbed an icy pie from each, picked up a six-pack, and held my own little cage match.
Children Taste-Test Bougie Pizza
Some of the pies on our Best Pizza list are topped with blueberries, corn chips, ranch, and raw egg yolk. Can they stand up to a jury of grade schoolers?
The Great Chicago Pizza Bracket
Vote for your favorites, round by round.
Move Over, Spiked Seltzer: Hard Kombucha is Here
Luna Bay Booch, which debuted last month, is Chicago’s first high-alcohol kombucha.
Shaw’s Oyster Bar Brings the Fun and the Bivalves
The Near North Side icon’s Oyster Fest celebrates the mollusk all month.