Latkes, Like New
Let the fryer cool this year: Table, Donkey and Stick is turning the Hanukkah mainstay into finger food.
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It's a Pub! It's a Bar! It's… an Airbnb?
Three popular watering holes have opened lodgings just in time for your winter staycation.
Flipping Out
At Gaijin, Paul Virant celebrates the art of okonomiyaki — savory Japanese pancakes.
Tzuco Delivers a Gutsy Take on Mexican Food
Carlos Gaytán is back with a deeply personal restaurant inspired by his hometown of Huitzuco.
Five Tried-and-True Holiday Treats
Our dining correspondent reels off his favorite seasonal offerings in the city.
Funkenhausen Out, Arami In at Time Out Market
The food hall’s first major shuffle, plus other dining news you might have missed in the holiday rush.
Why Illinois Will Rule the Meatless Future
From innovations in plant-based protein to soy market dominance, Illinois is poised to feed America’s increasingly vegan diet.
Journey Along Chicago’s Empanada Trail
You can try empanadas from seven different Latin American countries in an afternoon.
The Four Best Shrimp Cocktails in Chicago
Margeaux Brasserie, Shaw’s, Portsmith, and more.
Where Chefs Eat: Julia Momose
The bartender, whose West Loop spot Kumiko topped our Best New Bars list, sits down with Rootstock managing partner Tonya Pyatt for sturgeon caviar and burrata.