Three Can’t-Miss Food Fests Happening This Fall
A word of advice: You’ll want to buy your tickets before the leaves change.
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Drink Your Veggies With Booze at Daisies
The Logan Square spot serves farm-fresh cocktails centered around seasonal produce. Try it at 2523 North Milwaukee Avenue.
In the Kitchen: Make Etta’s Tomato and Stracciatella Salad
Our dining editor whips up some very impressive party food. Read the complete recipe here.
Korean Ladies Taste-Test American Kimchi
Cam Waron, chef de cuisine at Honey Butter Fried Chicken, recently started selling his kimchi line by the jar. But will it pass the ajumma test?
How to Make Etta’s Delectable Late-Summer Salad
Flavorful late-summer produce demands little manipulation beyond slicing, seasoning, and perhaps a turn on the grill. But sometimes it’s nice to give even the simplest seasonal bounty an extra flourish.
Toast Malört’s Homecoming With This Actually Good CH Cocktail
Chicago’s notorious liquor gets a local reboot.
Mesler Kitchen Is More Than a Hotel Lobby
The Sophy Hotel’s in-house bar and lounge draws Hyde Parkers looking for everything from a date night destination to a stepped-up study break.
The Mousse Is Loose
Lost Larson VinBar’s chicken liver pâté is almost as good as my grandma’s.
Vie Celebrates 15 Years of Farm-to-Table Dining
The restaurant landed in Western Springs practically by accident. It’s since become a local stalwart — and kicked off chef Paul Virant’s mini-empire.
An Awkward Meal at an Otherwise Lovely Restaurant
Our dining critic endures a whiplash-inducing surprise at Acadia.