Smyth Wins Restaurant of the Year at the Jean Banchet Awards
Our homegrown food awards acted as both complement and challenge to this year’s James Beard and Michelin winners.
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So Long, Styrofoam and CPK?
That and other morsels of dining news from this week.
Little Victories Has Something for Everyone
The new Ukrainian Village bar features cheap beers, smart cocktails, and tasty snacks.
Despite Its Environs, Claudia Shines
Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
Harbor Drops Anchor in South Loop
That and other morsels from this week in dining news.
You Can Now Drink From a Dragonfruit in Bridgeport
Try it at Juisy CBD Lounge (1029 W. 35th St., Zhou B Art Center).
The Croissant Dog and Five Other Twists on French Pastry
France’s national pastry is getting some wild makeovers around town.
Vegetables for Dessert? A Savory Trend Worth Rooting For
Pastry chefs tap ube, parsnip, and sweet potatoes for winter desserts.
The IO Godfrey Is a Rooftop Bar for All Seasons
An annual seasonal event brings igloos, fire pits, and s’mores to the hotel’s roof.
The Spirit of Keefer’s Rises on the North Shore
The owner of the defunct steakhouse is teaming up with Ryan O’Donnell for a new concept in Wilmette.