Kyōten Actually Lives Up to the Hype
Otto Phan set out to make a sushi restaurant that would please Michelin’s finicky inspectors. He may soon be seeing stars.
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Carol’s Pub Is Back in Sheridan Park
Reborn under new ownership, the beloved dive is ready to get dirty once again.
Twisted Hippo Brewpub Opens in Albany Park and More Dining News
Plus: Winners of the Jean Banchet Awards and donuts, donuts, donuts
Furious Spoon Has New Plans for the New Year
Crab bomb, anyone?
Your New Favorite Noodles Are at Shan Shaan Taste
The new stall in Richland Center offers a trim menu of specialties from Shaanxi and Shanxi.
Chicago Menus Are Out-Gothing Goths
Using ingredients like charcoal, ash, and squid ink, chefs are finding ingenious ways to paint it black.
County Barbeque Reopens After a Two-Year Hiatus and More Dining News
Plus: one more Taco Bell Cantina and a new pizza podcast
Get a Year’s Worth of Sugar at JoJo’s Milk Bar
Coming soon to River North, this diner-esque spot will serve up giant milkshakes and comfort food
How to Make Sparrow’s Hot Buttered Rum
Mix the perfect spicy winter beverage with Chicago's dining editor.