Highland Park Gets a New Brewery and More Dining News
Plus: Next loses an acclaimed chef, and Geja’s Café readies for a 45-year-old wine tasting contest.
Ad Categories: Dining & Drinking
Gorge on Unlimited Burgers and Crab in This Cozy Cellar
It’s a shellfish frenzy in the basement of Oyster Bah.
The Four Best Roast Chickens in Chicago
From crispy skin to flavorful meat, these birds have it all.
These Sweet Potatoes Deserve a Place at Your Thanksgiving Table
Bristol’s Todd Stein shares his recipe.
A Night at Neon Wilderness
Brad Bolt, of much-missed Bar DeVille, has created a new drinking den — and it’s rapidly becoming Wicker Park’s center of gravity after dark. Here’s a tour. 1270 N. Milwaukee Ave.
How Does Imperfect Produce Square with Local CSAs?
The community-supported agriculture service hit Chicago’s market this summer, promising low prices for produce with defects. Here’s how it compares with two local options.
The Best Chicago Brewery Swag
Drink in style.
Etta Brings Pizza and Porrons to Bucktown
This warm, vibrant spot is the latest project of Maple & Ash’s chef and partner Danny Grant.
A Final-Final, Indisputable Ranking of Chicago’s Ten Best Craft Beers
These 10 homegrown brews helped make Chicago one of the world’s best beer cities.