Furious Spoon Has New Plans for the New Year
Crab bomb, anyone?
Ad Categories: Dining & Drinking
Your New Favorite Noodles Are at Shan Shaan Taste
The new stall in Richland Center offers a trim menu of specialties from Shaanxi and Shanxi.
Chicago Menus Are Out-Gothing Goths
Using ingredients like charcoal, ash, and squid ink, chefs are finding ingenious ways to paint it black.
County Barbeque Reopens After a Two-Year Hiatus and More Dining News
Plus: one more Taco Bell Cantina and a new pizza podcast
Get a Year’s Worth of Sugar at JoJo’s Milk Bar
Coming soon to River North, this diner-esque spot will serve up giant milkshakes and comfort food
How to Make Sparrow’s Hot Buttered Rum
Mix the perfect spicy winter beverage with Chicago's dining editor.
Peter Vestinos Shares His Recipe for Hot Buttered Rum
The Sparrow’s bar manager shows us how to make the perfect beverage to keep warm this winter.
Le Piano Brings a Slice of Montmartre to Rogers Park
Pair some wine with small plates and take in the Parisian vibes
What to Cook in That Instant Pot You Got for Christmas
Photo: Courtesy of Robert Rose Inc. It turns out that the wildly popular programmable pressure cooker known as the Instant Pot — it was on your Christmas lists, wasn’t it? — is an ideal gateway to Indian cuisine. “It took a modern appliance to reconnect me to my cooking heritage — and I’m not even a gadget person,” says Chandra Ram, … Read more