How to Make Quiote's Strawberry Paletas
At the Logan Square Mexican hotspot, Dan Salls turns hibiscus-roasted berries into a delicious summer treat.
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An Elegant Coffee Shop Quietly Opens in a Bank, and More Dining News
Plus: Lost Lake receives a top honor and Baker Miller is getting a new home.
Free Rein Is Like the Second Coming of One of Chicago's Beloved Late Restaurants
The crew behind GreenRiver has brought their talents to this new restaurant in the St. Jane Hotel.
Eat Literal Raw Cookie Dough at this Decadent Sweets Stand
Find the (slightly gross)
A More Palatable Cannabis Edible
These next-gen CBD snacks won’t make you loopy — and some of them even taste good. Oh, and they’re legal!
Four Corners Restaurant Group Sued for Allegedly Skimming Servers' Tips
The group, which owns Federales and Kirkwood, is alleged to owe employees more than $30 million in unpaid wages.
Satisfy Your Sweet Tooth with Ice Cream Cocktails at Pink Squirrel
Slurp these down at
Relax by the River at Tiny Tapp
Enjoy frozen drinks, sharable snacks, and ice cream at
Dutch & Doc's Is a Beauteous Brasserie Steps from Wrigley Field
Baseball fan or not, you’ll dig the views from this new spot by Boka Restaurant Group.
Merchant Restaurant Opens in Logan Square
Plus: A rare zero-star review and choice ice cream picks