Aba Adds Another Member to the Lettuce Entertain You Family
Its name means “father” in Hebrew, and it’s a close relative of CJ Jacobson’s Ema.
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StarChefs Names 19 New Culinary Rising Stars
The list is a historically good predictor of who’s going to break through in the food world over the next few years.
Wrigleyville’s Dining Scene Has Been Reborn
Keep your peanuts and Cracker Jack. We’ll take craft cocktails, chorizo tacos, smoked brisket, and the rest of the delicious offerings clustered around the new ballpark-adjacent Hotel Zachary.
Parson's Got Bigger Just in Time for Patio Season
The Logan Square staple can serve more people now—but it still fills up pretty fast.
A New Darts Bar in River North and More Dining News
Including: Revolution Brewing’s first-ever Italian Beef Fest
Review: Bar Biscay Is a Trippy Charmer
Chicago has only one restaurant focusing on rustic Basque cuisine, and it’s a delight.
Everything You Need to Know About Illinois Craft Beer Week
Beer Under Glass at the Garfield Park Conservatory, a Battle of the Breweries at the Goose Island Barrel House, and more: Pace yourself.
Chef Sarah Jordan’s Burger Has Evolved at DropShot Coffee & Snack Bar
This new burger retains remnants of the Johnny’s Grill favorite, but is more of a sibling to the original.
VIDEO: Top Chefs Recommend Their Best Kitchen Tools
Get the details here.
Cupcakes So Pretty You (Almost) Won't Want to Eat Them
Get 'em at Magnolia Bakery, 108 North State Street #128.