This Floating Tiki Restaurant Will Buoy Your Spirits
Grab a bite and some beers on this tropical-themed barge
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The Tribune's Ruth Ellen Church Was Ahead of America on Wine
The veteran food editor launched the nation’s first newspaper column on wine, bringing an admirably democratic and curious taste to the burgeoning industry.
A New Jazz Lounge Wants to Transport You to Historic New Orleans
The Front Room has replaced Grange Hall Burger Bar.
Get Taiwanese-Inspired Desserts at Duck Duck Goat's Carryout Window
Baobing replaces Duck Duck Ta’Go, the takeout window at Stephanie Izard’s acclaimed restaurant.
See Long-Gone Chicago Restaurants in Vintage Postcards
Fall down this rabbit hole of old restaurant interiors, from the glamorous to the strange.
Bounce Sporting Club Brings the Party to Its Roof
Rage under city lights while watching some sports.
Nick Jirasek Shares His Recipe for Bohemian Charred Potato Salad
The chef at Avondale’s Old Habits shows us how to make this flavorful side dish.
Eataly Celebrates the Italian Coast with a Pop-Up Restaurant and More Dining News
Plus: Contentious bar bans and a wedge salad survey.
Chicago's Top Chefs (Circa 1900)
From epic game dinners (including ibex ham and juniper-soaked bear) to lobster palaces to revered railroad cuisine that took advantage of food available along the journey, Chicago chefs were pioneers long before the city was a food destination.
A Genuine Taste of New Orleans Comes to Wicker Park
There are po’ boys, and then there’s the Po’ Man’s Seafood Tower.