After a Million Dollar Renovation, Miller's Pub is Open for Business
Plus: Kite String Cantina brings taquitos and bubbly cocktails to Roscoe Village and the Trib rounds up Chicago’s best fried food.
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Sleeping Village Keeps the Party Going All Day
The welcoming atmosphere is attracting jovial crowds to the new Avondale bar.
Sixteen, The Two Michelin Star Restaurant Inside Trump Tower, Is Closing for Reconcepting
Its final night in its current form will be April 28—and when it reopens, expect smaller plates and a more casual feel.
Ian Davis of Band of Bohemia Shares His Recipe for Milk-Braised Salsify
The executive chef of the upscale Ravenswood brewpub shows us how to make this rich and flavorful vegetable side dish.
Get Your Soondubu Jjigae Fix at So Gong Dong Tofu & BBQ
The small national chain now has three local outlets in Chicago—and at all of them, this Korean stew is their specialty.
Marz's Bridgeport Taproom Is Here
And they have plenty of beer.
Try This Obscenely Beautiful Latte at Werewolf Coffee
Edible glitter? You bet. Get it at Werewolf Coffee, 1765 N. Elston.
Chicago Craft Brewers Off Color Pay Tribute to Miller High Life with a Collaboration
They’re known for their off-beat brews, but their brewmaster puts the Champagne of Beers among the best ever made. And their collaboration with the macrobrewer puts Off-Color’s unique spin on the classic.
A Gaming and Comfort Food Palace Comes to West Loop, and More Dining News
Plus: The owners of Au Cheval launch a sushi spot and a South Sider wins Top Chef.
Bridgeport Is the New Chinatown
The city’s hotbed for excellent Chinese fare has moved south.