From far left: bulgogi; Dak sauce wings; spicy barbecue pork bowl Photo: Jeff Marini Dak 1104 West Granville Road Edgewater Korean $ When this magazine set out on a mission a few years back to find the greatest chicken wings in the city, it jarred a few readers that the winner was not a … Read more
Beef Wellington Photos: Jason Little and Nick Murway Swift & Sons 1000 West Fulton Market West Loop Steakhouse $$$$$ It’s not a stretch to call this gleaming, neo-retro West Loop steakhouse from Boka Restaurant Group magical. As in: There’s an actual magician who can be summoned to your table and reel off mind-blowing card … Read more
From left: steamed pork-and-leek dumplings; beef skewers; fried chicken-and-cabbage dumplings; shrimp skewers Photo: Jeff Marini Qing Xiang Yuan Dumplings 2002 South Wentworth Avenue Chinatown Chinese $ Dumplings, as far as the eye can see. The several dozen varieties on offer at this sleek Chinatown destination are a beautiful sight indeed. QXY grew out of … Read more
Aged kombu-cured ribeye Photos: Jeff Marini Kitsune 4229 North Lincoln Avenue North Center Japanese $$$ Everything about Iliana Regan’s ode to Japanese cuisine is adorable: the cheery servers, the bunny-shaped ceramic chopstick holders, the giant mural of a fox in the bathroom. But don’t let the precious touches fool you. Kitsune plumbs previously uncharted … Read more
Double cheeseburger Photo: Martha Williams Au Cheval 800 West Randolph Street West Loop American $$ What more is there to say beyond just, “Eat the burger”? Seriously. That burger. No wonder that it has launched a thousand imitators, or that it has caused the hostess to quote you a five-hour wait that ends up … Read more
Aginares me koukia Photos: Jeff Marini In a city as diverse and sprawling as Chicago, there aren’t many restaurants that could rightly claim to have a corner of the market to itself. Taxim can. David Nikolaos Schneider’s Wicker Park lair pays highly focused tribute to the cooking of the Anatolian peninsula’s Greek diaspora. In doing … Read more
St. Louis–style ribs Photos: Jeff Marini When Smoque opened in 2006 and people heard that the five partners—barbecue neophytes, all—had published a 2,000-word barbecue “manifesto” on their website, the knives came out. If you waltz into the notoriously competitive and persnickety ’cue subculture with a bunch of fancy talk, you’d better bring the heat. Smoque … Read more
Scallops Photos: Jeff Marini Parachute 3500 North Elston Avenue Avondale Korean contemporary $$$ Fusion is no longer a dirty word in the able hands of husband-wife chefs Beverly Kim and Johnny Clark, who marry unlikely ingredients to create a one-of-a-kind Korean-American culinary hybrid. Think plates of bing bread (a riff on a potato loaf, … Read more
From left: ham salad; roasted summer squash; 35-day dry-aged ribeye; mustard spaetzle Photo: Nick Murway Let Boeufhaus parade itself as a refined French brasserie with a German accent all it wants. This unassuming Humboldt Park spot is, at heart, a straight-up classic steakhouse. Opening their restaurant far from the downtown big-spender shrines, Brian Ahern and Jamie Finnegan … Read more
Salt-roasted beets Photos: Jeff Marini The Purple Pig 500 North Michigan Avenue River North Mediterranean $$$ Spend enough time on Michigan Avenue and you realize just how special the Purple Pig actually is. Here, tucked between a Corner Bakery and a Bank of America in the center of the city’s tourist vortex, is a … Read more
