Rica Arepa Venezuelan Café Makes Some Seriously Hearty Arepas
With almost two dozen varieties to choose from, you’re bound to walk away satisfied.
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No One Can Agree On What Malört Tastes Like, But the Descriptions Are Always Amazing
The notorious wormwood-based schnapps is a challenge to drink, and its undefinable unsavoriness is an even greater challenge to communicate.
Ballast Point’s New Tasting Room and Kitchen Opens in West Loop and More Dining News
Plus: All-star chefs come to Wrigley Field and Logan Square gets its own Mott Street burger.
Broken Shaker Makes the Flower Crown of Cocktails
Get it at the Freehand hotel, 19 East Ohio Street.
Where A-List Chefs Dine in Chicago
During their trip to the James Beard Awards, Zooey Deschanel hit Pacific Standard Time while Dominique Creen sampled Avec and Blackbird.
Aba Adds Another Member to the Lettuce Entertain You Family
Its name means “father” in Hebrew, and it’s a close relative of CJ Jacobson’s Ema.
StarChefs Names 19 New Culinary Rising Stars
The list is a historically good predictor of who’s going to break through in the food world over the next few years.
Wrigleyville’s Dining Scene Has Been Reborn
Keep your peanuts and Cracker Jack. We’ll take craft cocktails, chorizo tacos, smoked brisket, and the rest of the delicious offerings clustered around the new ballpark-adjacent Hotel Zachary.
Parson's Got Bigger Just in Time for Patio Season
The Logan Square staple can serve more people now—but it still fills up pretty fast.
A New Darts Bar in River North and More Dining News
Including: Revolution Brewing’s first-ever Italian Beef Fest