Review: Bar Biscay Is a Trippy Charmer
Chicago has only one restaurant focusing on rustic Basque cuisine, and it’s a delight.
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Everything You Need to Know About Illinois Craft Beer Week
Beer Under Glass at the Garfield Park Conservatory, a Battle of the Breweries at the Goose Island Barrel House, and more: Pace yourself.
Chef Sarah Jordan’s Burger Has Evolved at DropShot Coffee & Snack Bar
This new burger retains remnants of the Johnny’s Grill favorite, but is more of a sibling to the original.
VIDEO: Top Chefs Recommend Their Best Kitchen Tools
Get the details here.
Cupcakes So Pretty You (Almost) Won't Want to Eat Them
Get 'em at Magnolia Bakery, 108 North State Street #128.
The Tools Chefs Use
We asked seven kitchen maestros to tell us about the one cookware item they truly cherish. Turns out, the most essential tools are often the simplest.
Royal Palms Brought Shuffleboard to Bucktown and Everyone's Obsessed
Sliding those disks across the floor is great—but expect to wait in line.
Pleas from the Parson's Staff on the First Warm Weekend of Spring
Mind your pooch, charge your own phone, and please, no creeping.
Giuseppe Tentori Shares His Recipe for Snapper Ceviche
GT Fish & Oyster’s chef shows us how to make this tasty appetizer.
Pacific Standard Time Brings West Coast Flavors to River North
Plus: A Star Wars pop-up comes to Lincoln Park and Eater Chicago investigates why 42 Grams shuttered.