After 45 Years, Mr. B Still Reigns as Doughnut King
The South Side’s preeminent fried-dough artist has been drawing crowds at Old Fashioned Donuts for decades.
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Celeb-Magnet Katana's First Chicago Location Has Something for Everyone
The two-level River North restaurant and bar has Michael Simon crafting its cocktails.
Chicago’s Coziest Bars
Baby, it’s getting cold outside. So find a special someone and plan to settle into a nook at one of these spots.
Small Cheval Opens West Loop Spot, And Other Dining News
Stefani family debuts Bar Cargo, Lincoln Park’s Replay transforms into Simpsons-inspired Moe’s Tavern, and more dining news.
French-style beef tenderloin at Go 4 Food
I wandered off the beaten paths in Chinatown—Archer Avenue, Cermak Road, Wentworth Avenue—and had the most amazing French-style beef tenderloin. Go 4 Food, 212 W. 23rd St., 312-842-8688
Woven & Bound Takes Inspiration from Its Neighborhood's Printing Past
As chef Joshua Murray says, “Like the binding of a book, I’ve taken all the pages and stories of Chicago, woven them together, and bound them.”
Steakhouse Chefs Teach You How to Make Perfect Steak at Home
Filet or flank? Grill or pan? No matter your preferred type of steak, we got tips from the experts: Doug Psaltis at RPM Steak, Giuseppe Tentori at GT Prime, Chris Pandel at Swift & Sons, and Danny Grant at Maple & Ash.
Magic, à la Carte: An Appreciation of the City’s Only Steakhouse Magician
John Railing’s 20-minute routine has brought some customers to tears, he says.
Gibsons Italia, Serving Steakhouse Fare and Italian Plates, Opens Today
It’s the restaurant group’s first downtown opening in 12 years.
Devereaux Takes You to the Hollywood Hills
Perched on the 18th floor of the Viceroy Hotel, the bar offers gorgeous views of the Gold Coast.