This Chicago-Area Company Makes the Vanilla Extract that Pastry Chefs Love
Family-owned Nielsen-Massey shares its production process, and Floriole bakery shares its maple-pecan cookie recipe.
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Have a Happy Hawaiian Thanksgiving with These Pumpkin Treats at Mahalo
Mahalo is serving pumpkin pie piña coladas out of baby pumpkins, because who doesn't want to spend Thanksgiving in Hawaii?
Point & Feather Takes Aim at Dart Lovers in River North
This massive Hubbard Street spot is welcoming newbies and experts alike.
Someone Is Trying to Eat All the Croissants in Chicago
Emily Long, a self-described Francophile, is Instagramming as she goes.
Lincoln Park Gets New All-Day Breakfast Spot, and Other Dining News
Bucktown coffee shop leaves long-time home, a fire breaks out at Blommer Chocolate Factory, and more dining news.
Chicago's Toughest Food Challenge Involves a 15-Patty Burger
… and much more. The folks at SafeHouse don't call it the Mission Impossible Meal for nothing.
This App Lets Restaurants Order Flour from Their Phones
It’s a solution to one of the less sexy issues of restaurant ownership: inventory management.
Caviar Is In—and Not Just for the Super Rich
A spike in domestic production makes this salty delicacy available for any budget.
Big Data Dining: Where Everybody Knows Your Name
And your spouse’s name, your ex-spouse’s name, your dog’s name, what kind of Chardonnay you like, how you treat the valets, and a whole lot more. Welcome to the data-driven era of dining in Chicago.
Refuel with Roman-Style Pizza and Drinks at Bar Cargo
The Stefani family brings a casual pizza joint to River North’s clubstaurant scene.