LiqrBox Brings Enigmatic Light Show to River North
Get ready for a neon extravaganza and boozy juice boxes.
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Review: Somerset Is Worthy of Its (Considerable) Buzz
The Boka Restaurant Group delivers another hit with a dash of country club chic, and executive chef Lee Wolen continues to challenge diners.
Watch as This Dessert Blossoms into a Cake Before Your Eyes
The Lunar Blossom at Imperial Lamian (6 W. Hubbard St., River North) has a white chocolate shell that opens up to reveal a beautiful cake inside.
Pokeworks Swims into Fulton Market, and Other Dining News
Plus: White Castle launches delivery, 42 Grams doc captures the journey of the shuttered Michelin-starred restaurant, and more
The Bakery at Fat Rice Is Making the Best New Cookie in Chicago
A sort-of-savory snickerdoodle filled with salted egg yolk? Just trust us.
Pink Squirrel Goes Retro in Logan Square
There’s a slew of ice cream cocktails, too.
Pie, Pie My Darling Makes Stellar Confections for Vegans and Omnivores Alike
A pop-up baker’s stunning creations have become a citywide sensation.
Bop N Grill Pops Up At Revival Food Hall, and Other Food News
Plus: Steak ‘n Shake is coming to University Village and GreenRiver is closing its doors
All-Day Dining (Plus Eclairs) Is Coming to Evanston
Kinship and Next of Kin, helmed by chef Marco Bahena, will together offer breakfast, lunch, and dinner—as well as an eclair-focused pastry program.
Feeling Fancy? Try This Caviar-Topped Oyster Pie at Bellemore
Topped with osetra caviar and served with Champagne, this dessert fits the luxe feel of the West Loop newcomer.