Somerset Serves Up Classic American Flavors, and Other Dining News
Plus, the Stranger Things bar opens to under-agers for two nights only, and more.
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Impress Your Friends with This Polenta Crostini Recipe from Spiaggia's Chef
Polenta squares are a tastier, fancier base for crostini than bread. This dish is deceptively simple to make.
Eggplant parmesan at Pisolino
It’s all about old-world abbondanza and delicioso classics. No kidding: This melanzana alla parmigiana for $9 is considered an appetizer! Pisolino 2755 W. Belmont Ave., Avondale
Chef from Michelin-Starred 42 Grams Will Host Pop-Up Dinners
For the series he’s dubbed Konro, Jake Bickelhaupt will be cooking tasting-menu meals at surprise locations all over the city.
Parson's Chicken and Fish Embodies Patio Season in Chicago
Our video series featuring favorite Chicago bars takes a trip to the Logan Square spot.
Beatnik Is West Town's Plant-Filled Mediterranean Dreamscape
It’s like drinking in a boho-chic garden.
What Will Booth One Bring to the Historic Pump Room Space?
We talked to Rich Melman and chef Rick Tramonto about their plans for the nearly 80-year-old establishment.
Would You Trust Your Neighbors to Cook You Dinner?
Like Uber, but for home cooking: New app Shmeal lets you buy and sell on-demand $6 homemade meals.
Craving Some "Red Hot" Tamales? The Delta Opens Sunday
Prepare yourselves for Mississippi Delta cuisine at this new Wicker Park spot.
The Man Behind the Budlong's Hot Chicken Is Expanding His BBQ Business
BBQ Supply Co. will take over the former Yusho space in Hyde Park this November.