Dos Toros Wants You to Feast on Mission-Style Burritos
Watch your back, Chipotle.
Ad Categories: Dining & Drinking
Onion rings at Del Frisco's
I’m thinking Del Frisco’s has a lock on the most giant onion rings ever. Have you never had leftover onion rings for lunch? For three days running? Del Frisco’s, 58 E. Oak Street
The Old Fashioned Becomes New, and We Don't Hate It
Sotol, pipe tobacco, and a rhubarb amaro are among ingredients making it into the reborn classic.
Tovala Says It Will Revolutionize Your Kitchen. Does It Work?
We put this Chicago start-up’s oven and meal-delivery service to the test.
Booze by the Beach at Shore Club
They open early enough for you to get in some serious day-drinking.
Town Cutler Wants to Satisfy Your Fanciest Knife Needs
The San Francisco company’s West Loop outpost will offer same-day sharpening, custom knives, wares from a master bladesmith.
We Tried the Country's First Virtual Reality Cocktail
For Baptiste and Bottle (101 E. Erie St.), Macallan created this $95 cocktail experience, which includes acorns, a virtual tour of the scotchmaking process, and (don't worry) real booze.
"No Rules" Seafood Pop-Up to Open in Former Sink|Swim Space
Two Honey’s alum will serve up fish in a whole range of international styles at Good Fortune, open through 2017.
Katana Chicago Opens, Plus More Dining News This Week
The L.A. celeb fave expands to River North, Furious Spoon expands to Evanston, and Bon Appétit gives Chicago credit for its awesome restaurants.
Truluck's Will Take Over the Former McCormick and Schmick's Space
The newcomer also specializes in seafood—including fresh stone crab sourced from its Florida fishery.