"No Rules" Seafood Pop-Up to Open in Former Sink|Swim Space
Two Honey’s alum will serve up fish in a whole range of international styles at Good Fortune, open through 2017.
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Katana Chicago Opens, Plus More Dining News This Week
The L.A. celeb fave expands to River North, Furious Spoon expands to Evanston, and Bon Appétit gives Chicago credit for its awesome restaurants.
Truluck's Will Take Over the Former McCormick and Schmick's Space
The newcomer also specializes in seafood—including fresh stone crab sourced from its Florida fishery.
Chilled prawns at Margeaux Brasserie
Chilled prawns to start? You bet. Margeaux Brasserie Waldorf Astoria, 11 E. Walton Place, 312-625-1324
The Ritz-Carlton's Revamp Includes a Meaty Addition
From the folks behind Mercat a la Planxa, Torali Italian-Steak will offer house-made pastas in its dining room and 12th-floor rooftop lounge.
Snack While You Sip at Barrio
There’s barely a trace of its predecessor, Blackfinn Ameripub, at this new River North spot.
Charlie Trotter Is Alive And Well
By the time Chicago’s iconic chef died in 2013 following a period of erratic behavior, his legacy seemed tarnished. But a fresh look at Trotter three decades after his restaurant opened reveals an overlooked truth: He left a lasting imprint on the city’s dining scene.
Here's How to Grow Hops in Chicago
Get the ultimate in local beer: grow the hops yourself.
Homegrown Hops Are Hot in the Local Beer Scene
Three hometown brews that come with a taste of Illinois terroir
Veruca Chocolates Leaves Bucktown, and Other Dining News
Plus: Elske has a great week, and Blu 57 opens in Andersonville.